Recipes
GET INSPIRED!
We have pulled together a few of our favorite recipes from our CSS fans to share with you. Send an email to to submit a recipe.
Sassy Chicken Wings with Creamy Blue-Cheese Dipping Sauce
Ingredients:
- 24 party chicken wings
- 2 jars of Cathy's Sassy Sauce (CSS)
- 1/2 cube of butter
Preparation:
Heat 2 jars of CSS with 1/2 cube of butter. (Reserve 1/2 cup of sauce to pour over grilled wings after cooking). Cover wings with heated CSS and butter mixture and marinate for 1/2 hour. Grill wings for 20 to 30 minutes on pre-heated
medium-high grill.* Serve with the 1/2 cup of reserved sauce or dip in Blue Cheese Dipping Sauce.
*Can also be baked in a 350 degree oven for one hour
Creamy Blue-Cheese Dipping Sauce
1 Cup Mayonnaise
1/2 Cup Sour Cream
1/4 Cup finely chopped fresh parsley
2 tablespoons fresh lemon juice or red wine vinegar
1 teaspoon minced garlic
6 dashes Worcestershire Sauce
Salt and ground black pepper to taste
4 ounces of good quality blue cheese, such as Roquefort ~ add more as desired
Taste and adjust the seasonings. Use immediately or cover and refrigerate.
* Don't forget the bowl of celery sticks
Sassy Baby Back Ribs
Ingredients:
- 2 racks of baby back ribs
- 2 jars of Cathy's Sassy Sauce (CSS)
- 1/2 cube of butter
Preparation:
Heat 2 jars of CSS with 1/2 cube of butter. (Reserve 1/2 cup of sauce to pour over grilled ribs after cooking). Cover ribs with heated CSS and butter mixture and marinate for 1/2 hour. Grill ribs (bone side down) for 15 to 30 minutes on pre-heated
medium-high grill. Turn and baste with marinating sauce. Cook for 30 to 40 minutes. Cut and serve with the 1/2 cup of reserved sauce poured on top
*Cathy's Sassy Beans: Simply heat together 1 large can of B&M beans, 2 tablespoons brown sugar and 1/2 cube of butter
Sassy Chicken Casserole
Ingredients:
- 1 3-4lbs whole, free range chicken or 3-4lbs boneless, skinless Chicken Thights and/or Breasts
- 2 jars of Cathy's Sassy Sauce (CSS)
- 16 small baby carrots
- 8 small pearl onions, peeled
- 8 small baby potatoes
- 8 button mushrooms, halved
Preparation:
Cut chicken into pieces: 2 legs, 2 thighs, 2 wings, cut the 2 breasts in half. Place chicken in a crock pot* with 2 jars of Cathy's Sassy Sauce, cover and cook on low for 6-8 hours. One hour before serving add the vegetables and continue to cook. Serve with warm crispy bread and a green salad.
*Can also be baked in a covered, cast iron pot in a 350° oven for 1.5 to 2 hours. Add vegetables after 1 hour. Cook additional 30min, then check to see if done.