5 Things you MUST know in order to throw a successful Tailgate Party, Kicking off for Football Season 2011!
Surprisingly enough, there’s more to tailgating than dropping the tail & throwing back a few beers and hotdogs before kickoff. The devil is definitely in the details when it comes to planning, but no worries, we have the perfect recipe for a raving success that will have everyone waiting in line for the next game!
1. Set-up Early & Invite your neighbors!
o Rise and shine! Everyone knows that preparation is key so pack everything up and head out bright&early to get the early bird’s pickings of venue.
o The best way to guarantee a great time is to make sure you’re surrounded by friends. So pick up the phone, make the call and tell ‘em to bring a few treats to share for some friendly feasting.
o The easiest way to make new buddies is through their belly! With great grilling and great friends you can never know how many will stop by for a taste of the good times so always be sure to bring a surplus of snacks and beverages.
2. It’s not a tailgate party unless you’re grilling…!
There’s no better way to set the mood than to throw some charcoal on the grill and light it up! A simple scent is enough to get the traditional tailgate atmosphere rolling. Throw in some great tunes and you’ll be set! Veggies, burgers, hotdogs, brats, and steaks—the list is endless! If its fresh, marinated, and there’s room on the grill, throw it on and let the grilling begin! Nothing like that fresh sizzle as the meat hits the rack. Don’t forget the condiments.
3. Bloody Mary’s on the house!
o A child’s nightmare but every adult’s tailgate dream! A classic tailgate party is never complete without a homemade Bloody Mary, so do yourself a favor and don’t forget the ice and blender please!
o Other basic beverage necessities for the rest can include but aren’t limited to; beer, beer, beer! And maybe some sodas and bottled water for the younger party goers.
4. Don’t forget the ice chest.
Besides the grill, your ice chest is the second most important necessity. It is absolutely essential to have a cool place to keep the meat chilled and the drinks at a lovely temp.
5. Finger food only please!
o Dragging everything out is hassle enough so the best way to make it easier on yourself for clean up time is to ditch the forks, spoons, and knives (except for those that are essential for grilling and blending of course).
o Chips, dip, corn on the cob, hot dogs…all finger food so bring plenty of them! One big trash bag will be all you need to paper plates, bones, and napkins.
o Do yourself a favor, don’t break your back! Ask your friends to bring some snacks too, potluck style! It’s a great way to try new treats and exchange recipes.
Tailgating is not for the faint of heart but with a few tips like this, you’ll be grilling up a storm of good times. Here’s your recipe for good food, good friends, good drinks, and GREAT grilling! Enjoy!